Broccoli Salad


Easy Salad to mix up for a Penn State Tailgate.

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Broccoli Salad:

2 Heads of Broccoli - Cut into Pieces

2/3 Cups of Raisins

1/2 Small Red Onion Diced

10 Slices of Bacon, Cooked, Then Crumbled

Dressing:

1 Cup Mayonaise

1/2 Cup Sugar

2 Tablespoons Vinegar

Finishing Touches:

Toss the Above Ingredients in a Large Bowl, Store in Refrigerator

Happy Eating,

Laura

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