Broccoli Salad
Easy Salad to mix up for a Penn State Tailgate.
Signup for our email list to get exclusive recipes from Laura!
Broccoli Salad:
2 Heads of Broccoli - Cut into Pieces
2/3 Cups of Raisins
1/2 Small Red Onion Diced
10 Slices of Bacon, Cooked, Then Crumbled
Dressing:
1 Cup Mayonaise
1/2 Cup Sugar
2 Tablespoons Vinegar
Finishing Touches:
Toss the Above Ingredients in a Large Bowl, Store in Refrigerator
Happy Eating,
Laura
