September 6, 2016
Easy Salad to mix up for a Penn State Tailgate.
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2 Heads of Broccoli - Cut into Pieces
2/3 Cups of Raisins
1/2 Small Red Onion Diced
10 Slices of Bacon, Cooked, Then Crumbled
1 Cup Mayonaise
1/2 Cup Sugar
2 Tablespoons Vinegar
Toss the Above Ingredients in a Large Bowl, Store in Refrigerator
June 25, 2016
This is a simple, healthy salad anyone can mix up.
Total Servings: 10
4 Ears of Shucked Corn
2 Pints of Grape Tomatoes (Sliced in Half)
1 Lemon (Juice)
1/4 Cup of Olive Oil (I use a basil infused olive oil)
1/2 Teaspoon of Paprika
1/4 Cup Roasted Red Peppers
Cook the corn in a large pot of boiling water for 3 minutes. Drain, and immerse into cold water. After the corn has cooled cut the kernels off and place them into a...
Summer Salad on a Budget
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